Two of the top five meals I ate this year were at Earth at Hidden Pond in Kennebunkport, Maine, a Ken Oringer restaurant run by chef Justin Walker. It’s a seasonal restaurant, and they have a handful of pop-ups going on this winter that are listed at the bottom of this post. I ate about 20 different dishes during those two meals, and one of the real standouts was the squid ink chicken wing. As a jaded chicken wing eater, I always think I have seen it all before. But, these were really exciting. It’s basically a teriyaki recipe that uses squid ink instead of soy sauce. First, marinate the wings in beer, garlic, ginger, and chile paste. For many, the hardest part of this recipe will be finding the squid ink. I suggest just grabbing from Amazon, but if you are lucky like me you can also get fresh squid ink from a local Italian market . When the wings come out of the marinade, give them a very light dredge in rice flour. Then fry them until very crispy. Straight ...
Meat Change The World