VIDEO: This Is The Strangest Way I’ve Seen To Cook A Steak But I’m Speechless At How Perfect It Came Out

Cooking the perfect steak can be extremely difficult. It seems like it always comes out either too rare or too well done; it almost never comes out just right.

After watching this video, I will change the way I cook steak forever. This is a seriously amazing and easy way to cook steak to perfection! You have to see this.

The secret to cooking the perfect steak is the reverse sear, or cooking the steak in reverse.

According to FudeHouse, “Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic “bullseye” of doneness. But by simply baking first and searing last, the quality of the steak changes altogether. It’ll be juicier. More tender. And more beautiful.”

This technique is used in restaurant kitchens all over the world, but is a secret you may not know to “get that perfect edge-to-edge medium-rare that resembles steaks that have been cooked sous-vide,” described by FudeHouse.

Have you ever tried this method? Tell us your story in the comments below.

(source)

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Hearty Dinner : Pasta with Meat Sauce

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week. Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped. Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes. Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper. Do Ahead Let sauce...

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